Meat processing
Cutting, grinding and portioning in-house puts margin and menu control back in your hands — no more depending on a supplier's cut list. From mincers and slicers — Sirman among them — to saws that handle meat and bone, this range equips butcher shops, meat counters and restaurant kitchens that take their cuts seriously. Round out the workflow with professional refrigeration for storage before and after.
Categories
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Sirman Hydraulic Vertical Sausage Filler IS 15 Idra, 15 L
Supplier stock
Regular price 3.081,87€ incl. VAT2.547,00€ excl. VATRegular price
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