Description
The DRY AGER Vision 360° is a panoramic dry-aging and meat maturing cabinet designed for restaurants, butcher shops, delicatessen stores and gourmet showrooms, built around a four-sided all-glass thermal body that provides a full 360° view of the product inside. With a 515 L interior and a maximum shelf load of 140 kg, it handles serious production volumes while functioning as a striking display piece on the shop or restaurant floor.
Precision aging is managed through SmartAging® automated programs covering meat, ham, sausage, fish and cheese, paired with HumiControl® electronic humidity regulation and DX AirReg® forced-air circulation with active UVC sterilisation and an activated carbon filter — a combination that keeps the aging environment consistently clean and controlled without requiring a water connection. The dimmable DX LED Premium interior lighting features four-channel control with adjustable colour temperature, so product presentation can be tuned to match any retail or dining environment.
- Full 360° thermal glass construction with black framing and two lockable insulated glass doors
- SmartAging® programs for meat, ham, sausage, fish and cheese
- HumiControl® humidity regulation (60–90 % rH) and DX AirReg® UVC sterilisation
- Dimmable 4-channel DX LED Premium lighting with adjustable colour temperature
- No water connection required; automatic defrost with condensate evaporation
