Dry Aging Meat Cabinet, 435 L, 0–30 °C, SmartAging®

The DRY AGER DX 1000 Premium S (article DX1000PS) is a professional dry-aging and meat maturing cabinet made in Germany, with a 435-litre net capacity and a maximum shelf load of 100 kg — sized for serious production in restaurants, butcheries, hotels and steakhouses.

At its core are three proprietary systems working together: SmartAging® electronic control adjusts temperature and humidity in precise 0.1 °C and 1 % rH increments; HumiControl® manages humidity between 40 and 90 % rH electronically, with no water connection or tank required; and DX AirReg® forced-air circulation combines active UVC sterilisation and an activated carbon filter to maintain a clean, controlled environment throughout the ageing cycle. Automatic defrost and condensate evaporation run without intervention, keeping daily energy draw to around 1.8 kWh.

• Free-standing or built-in installation; units stack side by side with 50 mm clearance
• Lockable UV-protective insulating glass door with reversible hinge and stainless steel frame
• Dimmable DX-LED lighting (no UV radiation) — safe for long-term product display
• 2-year full commercial warranty; 10-year compressor warranty

The antibacterial interior, brushed black stainless steel rear wall and modular shelf accessories — including the included stainless steel hanger bar plus optional slide-in, sausage/ham and cheese/wine shelves — make the DX 1000 Premium S equally at home as a back-of-house ageing unit or a front-of-house display cabinet.