Hotel
A hotel is a dozen venues under one roof — breakfast room, bar, kitchen, laundry — and each one carries its own equipment list. This collection pulls them together so you can plan the whole property at once, from buffet display to laundry equipment. Build it wing by wing, and nothing falls through the cracks. The range takes in Vitrum bar counters and coffee modules, Saro convection ovens and bar coolers, OVE cutlery, Fine Dine porcelain and LAV stemware for the breakfast room and bar. Kitchen-side equipment is gathered in restaurant.
Categories
-
IMC Food Waste Macerator & Dewaterer F79/010, 700 kg/h, 4.1 kW
On order
Regular price 13.134,55€ incl. VAT10.855,00€ excl. VATRegular price
Request a project-specific consultation
Related categories
-
Buffet stations
A good buffet runs itself — guests keep moving, food stays presentable,...
-
Chafing dishes
A buffet earns its keep only while the food on it stays...
-
Espresso equipment
Great espresso is repeatable espresso: the right equipment makes your best shot...
-
Combi & Convection
One oven that handles steam, dry heat and everything in between changes...
-
Laundry equipment
Sending laundry out means someone else controls your quality and your schedule....
-
Lounge & Soft seating
A lobby or lounge earns its keep when guests settle in and...
-
Plates & bowls
Plates carry the menu — literally, and in how the food reads...
