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Dough & Flour processing

Dough work is where a pizzeria or bakery wins or loses its consistency — and it's the first thing worth taking off tired hands. Here are the dough sheeters, rollers, mixers and flour-processing machines that make base number two hundred identical to base number one. When the dough side is settled, match it with pizza ovens.

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  • Dough Roller / Pasta Sheeter, 320 mm, 0–10 mm

    Fimar Pasta & Pizza Dough Sheeter SI320, 320 mm, 0-10 mm

    Supplier stock

    2.830,19€ 2.339,00€ excl. VAT
    2.830,19€ 2.339,00€ excl. VAT
  • Pasta & Pizza Dough Sheeter, 520 mm, 0–10 mm

    Fimar Pasta & Pizza Dough Sheeter SI520, 520 mm, 0-10 mm

    Supplier stock

    3.156,89€ 2.609,00€ excl. VAT
    3.156,89€ 2.609,00€ excl. VAT
  • Beltop Piston Depositor, 5–275/670 ml, 120/min Beltop Piston Depositor, 5–275/670 ml, 120/min

    Beldos Beltop Piston Depositor, 5-275/670 ml, 120/min

    Price on request

  • Beltop UNO Piston Depositor, 18 L, Pneumatic Beltop UNO Piston Depositor, 18 L, Pneumatic

    Beldos Beltop UNO Piston Depositor, 18/25 L, Pneumatic

    Price on request

  • Spiral Dough Mixer, Fixed Head, 32 L, 25 kg Sirman Hercules 30 spiral dough mixer, close-up of the spiral hook inside the bowl

    Sirman Spiral Dough Mixer Hercules 30 2V Timer, 32 L, 25 kg

    Supplier stock

    2.084,83€ 1.723,00€ excl. VAT
    2.084,83€ 1.723,00€ excl. VAT

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