Cooking equipment
The hot line is where your kitchen earns its reputation, and this is where you build it: professional ranges, ovens, fryers and grills from makers like RM Gastro and Angelo Po. Whether you're outfitting a compact bistro corner or a full hotel production line, the formats here are built for daily commercial service. Pair it with refrigeration to complete the workflow. Examples include Maxima induction hobs at 3.5 kW, Saro EKO convection ovens for four GN 1/1 trays, REDFOX two-basket fryers, Krampouz equipment and a two-zone 6.4 kW gas plancha. Ovens alone are gathered in ovens.
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Maxima Convection Oven MCO, 4 Trays 435 x 315 mm, 300 °C
In stock
Regular price 641,29€ incl. VAT/ 529,99€ excl. VATRegular priceSale price 641,29€ incl. VAT/ 529,99€ excl. VAT
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