Description
The Vitrum HTBM12.2.2.2.L is a hot bain-marie for buffet and counter service, holding prepared food at 30 to 70 °C under an LED-lit canopy. The top rail takes six GN 1/1-150 or three GN 1/1-200 containers, while the cabinet below holds six further GN 1/1-150 trays across three two-drawer blocks with dedicated digital controls. The body measures 1260 x 650 x 900 mm in stainless steel.
The unit runs on a 230 V electrical supply, drawing 1.2 kW, with a digital control panel for each side to set and monitor the holding temperature. The body is stainless steel with height-adjustable legs.
GN trays are not included. We build the unit to order in our own factory. Contact us for custom sizes and a quote.
Specifications
Specifications
Physical dimensions
- External dimensions (W×D×H)
- 1260 x 650 x 900 mm
Temperature & refrigeration
- Min temperature
- 30°C
- Max temperature
- 70°C
Energy & electrical
- Energy source
- Electric
- Electric power
- 1.2 kW
- Voltage / frequency
- 230 V / 1 ph / 50 Hz
Construction & design
- Device type
- Hot bain-marie with drawers and GN topping rail
- Control type
- Electronic, digital panel per side
- GN capacity
- Top rail: 6 x GN 1/1-150 or 3 x GN 1/1-200; cabinet: 6 x GN 1/1-150 across three two-drawer blocks
- Feet / legs
- Height-adjustable legs
Materials & finish
- Material
- Stainless steel
- Worktop material
- Stainless steel
Product details
- Product line
- Cooling workbenches
- Custom sizes available
- Yes, made to order
Accessories & contents
- Included accessories
- GN trays not included
Delivery
Delivery
Origin & customs
- Country of manufacture
- Latvia
Request a project-specific consultation
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