Combi & Convection
One oven that handles steam, dry heat and everything in between changes the maths of a kitchen. Combi steamers and convection ovens carry the bulk of a professional menu — pastries at seven, roast joints at noon, banquet trays by eight — in less space than separate appliances would claim. Compare them alongside the wider ovens and bakery range.
Categories
-
Sapiens Combi Oven, 20× GN 1/1, 37.2 kW
Vendor:LainoxConvection oven Lainox SAE201B 20X1/1GNRegular price 14.022,00€Regular price -
Lainox Sapiens Gas Combi-Steam Oven SAG101B, 10x GN 1/1, 25 kW
Vendor:LainoxLainox Sapiens SAG101B 10x 1/1 GNRegular price 10.080,00€Regular price -
Bakerlux Combi Oven, 10x GN 1/1, 14.9 kW
Vendor:UnoxXEBC-10EU-E1RMRegular price 6.100,00€Regular price
Request a project-specific consultation
Related collections
-
Ranges & Cookers
A professional range takes the hardest shift in the kitchen — lit...
-
Heated cabinets
The riskiest minutes in catering are the ones between ready and served....
-
Bakery ovens
When the oven is right, the morning bake stops being a gamble....
-
Dough & Flour processing
Dough work is where a pizzeria or bakery wins or loses its...
