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Rational Combi Oven iCombi Classic 20-1/1, 20× GN 1/1, 37.2 kW

Name: Rational Combi Oven iCombi Classic 20-1/1, 20× GN 1/1, 37.2 kW
Brand: Rational
SKU: VS-1925
Price: 17909.00 EUR
Availability: InStock

Rational Combi Oven iCombi Classic 20-1/1, 20× GN 1/1, 37.2 kW

iCombi Classic 20-1/1

Supplier stock Dispatch in 2–3 weeks

High-capacity floor-standing combi-steamer for professional kitchens serving 150–300 meals daily

17.909,00€

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Description

The Rational iCombi Classic 20-1/1 is a professional combi-steamer for high-volume commercial kitchens, handling up to 20 GN 1/1 trays simultaneously across a cooking temperature range of 30–300 °C in convection or combination mode, and 30–130 °C in pure steam. At 37.2 kW on a three-phase 400 V supply, it is built to sustain 150–300 meals per day, making it a reliable backbone for restaurants, hotel kitchens, catering operations and large institutional canteens.

Control is straightforward: a rotary dial and push-button panel with recognisable symbols lets kitchen staff operate the unit without lengthy training, while up to 100 stored programs — each with as many as 12 steps — give head chefs precise, repeatable results across diverse menus. The ClimaPlus fresh steam generator with high-performance dehumidification ensures consistent climate control inside the cooking cabinet, while LED interior lighting and a double-glazed, heat-reflecting door keep monitoring easy and energy losses low.

Day-to-day upkeep is handled by the built-in automatic cleaning system, which offers three intensity levels and uses phosphate-free cleaner tabs alongside the integrated Care water-treatment system — reducing manual labour and protecting the unit long-term. The iCombi Classic 20-1/1 ships as a free-standing floor unit and is the right choice for operations that need proven, manual-controlled combi performance at scale without the complexity of fully automated smart systems.

Specifications

Physical dimensions

External dimensions (W×D×H): 877 x 847 x 1807 mm
Packed dimensions (W×D×H): 1008 x 2043 x 1013 mm
Tray pitch: 65 mm
Net weight: 246 kg

Temperature & refrigeration

Min temperature: 30°C
Max temperature: 300°C

Energy & electrical

Energy source: Electric
Electric power: 37.2 kW
Voltage / frequency: 3 NAC 400 V
Connectivity: LAN (optional), WiFi (optional, IEEE 802.11 a/g/n)

Construction & design

Device type: Combi-steamer oven
Control type: 4.3" TFT colour display, central setting dial
GN size: GN 1/1
GN capacity: 20 x GN 1/1 or 40 x GN 1/2
Noise level: 60 dB

Materials & finish

Material: Stainless steel DIN 1.4301

Cooking & heating

Min cooking temperature: 30°C
Max cooking temperature: 300°C
Cooking modes: Steam 30-130 C; convection 30-300 C; combination steam and convection 30-300 C