Business type

Every venue asks something different of its equipment, so this catalogue is grouped the way you actually plan — by the business you run. Choose restaurant, hotel, café, bar, bakery or shop, and build a fit-out that hangs together, from cooking equipment through refrigeration. It's how we've outfitted 3,000+ venues, and it works. Under each business type you'll find everything from heavy equipment to the last spoon: Maxima microwaves and electric bain-maries, Sanelli Ambrogio knives and bone saws, OVE cutlery, Fine Dine porcelain and Vitrum's own glass rinsing systems. For hospitality venues, start with HoReCa.