Bar & Pub
Good bars run on choreography, and the equipment is half the cast. Set the counter up with bar and beverage equipment — ice, juice, coffee and blending — then back it with bar refrigeration that keeps service moving through the late shift. For venues where the counter is the stage.
Categories
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Modular Nugget Ice Maker, 860 kg/24h, Air-Cooled
Regular price 10.428,40€Regular price -
Cube Ice Maker, 46 kg/24h, 18 kg Bin, Air Cooled
Regular price 2.399,00€Regular price -
Ice Cube Machine, 105 kg/24h, 50 kg Bin, Air Cooled
Regular price 3.989,00€Regular price -
Cube Ice Machine, 210 kg/24h, 110 kg Bin, Air Cooled
Regular price 6.169,00€Regular price -
Cube Ice Maker, Self-Contained, 30 kg/24h
Regular price 1.679,00€Regular price -
Cube Ice Maker, 56 kg/24h, 26 kg Bin, Air Cooled
Regular price 2.809,00€Regular price -
Hobart Undercounter Glasswasher PROFI GCP-10A, 960 Glasses/h
Regular price 3.975,00€Regular price -
Hobart Undercounter Glasswasher PROFI GC-10A, 960 Glasses/h
Regular price 2.990,00€Regular price -
Hatco Glo-Ray Curved Infrared Strip Heater with LED GR5AL/GR5AHL
Regular price 665,29€Regular price -
Fury™ High-Performance Bar Blender, 1.8 L, 0.88 kW HBH550R-CE
Regular price 759,00€Regular price
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Bar furniture
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Ice equipment
Run out of ice mid-shift and the whole bar feels it. This...
