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Vitrum

Bar Module, 2 Ice Wells, Sink, 1600 mm

Bar Module, 2 Ice Wells, Sink, 1600 mm

Vitrum Bar Module BL/BM-16

Extended modular bar station with ice wells, sink, and speed rack

1000 in stock

Regular price 1.715,00€
Regular price Sale price 1.715,00€
Sale Sold out

Prices shown exclude tax. Your final total is confirmed at checkout.

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Description

The Vitrum Bar Module BL/BM-16 is an extended modular bar station for high-volume cocktail and beverage service, measuring 1600 × 740 × 900 mm and built to anchor a professional bar workflow. We designed it for restaurants, hotel bars, cocktail lounges and catering operations that need every essential tool within arm's reach during a busy service.

At its core, the module houses two insulated ice wells — each 550 × 350 mm and fitted with removable dividers — keeping ice ready without thermal loss. A front-facing double speed rack puts your most-used bottles at a bartender's fingertips, while an integrated sink and a dedicated front blender platform mean glassware rinsing and blending happen without leaving the station. A lower shelf adds storage for bottles, mixes or bar supplies beneath the work surface.

Whether you are outfitting a new bar counter or expanding an existing setup, this module connects seamlessly into our Vitrum modular bar system. Contact us for custom sizes and a quote.

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What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.

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