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Unox CHEFLUX™ Convection Oven XV893, 12x GN 1/1, 15.8 kW

Unox CHEFLUX™ Convection Oven XV893, 12x GN 1/1, 15.8 kW

XV893

Electric convection oven with humidity and manual controls for high-volume kitchens

Regular price 3.998,00€
Regular price Sale price 3.998,00€

Prices shown exclude tax. Your final total is confirmed at checkout.

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Description

The Unox CHEFLUX™ XV893 is a 12 × GN 1/1 electric convection oven with humidity, built for high-volume service in restaurants, hotels, catering kitchens and professional bakeries. It draws 15.8 kW and works across an 80–260 °C range, combining dry convection with added humidity so one machine handles roasting, baking, grilling, steaming and the regeneration of fresh and frozen products.

This is the manual line: three knobs set time, temperature and steam percentage directly, which keeps operation fast and dependable on a busy pass. Unox's AIR.Plus system runs multiple reversing fans at two speeds for even heat across all 12 levels; STEAM.Plus adds instant humidity while DRY.Plus pulls moisture out of the chamber for browning and crisping. The AISI 304 stainless steel chamber has rounded corners and LED lighting embedded in the door, the tray supports carry an anti-tip system, and the double-glass door is hinged on the left.

Built in Italy, the XV893 installs on a 380–415 V three-phase supply with a 3/4" water inlet and chamber drain, and accepts standard GN 1/1 trays and containers on a 67 mm pitch. Unox offers matching stands, neutral cabinets, dedicated trays and water-treatment options to complete the installation.

Specifications

Physical dimensions

External dimensions (W×D×H)
860 x 882 x 1252 mm
Tray pitch
67 mm
Net weight
124 kg

Energy & electrical

Energy source
Electric
Electric power
15.8 kW
Voltage / frequency
380-415 V 3N / 50-60 Hz

Construction & design

Device type
Convection oven with humidity
Control type
Manual knob control
GN size
GN 1/1
GN capacity
12 x GN 1/1
Interior lighting
LED

Materials & finish

Material
AISI 304 stainless steel

Cooking & heating

Min cooking temperature
80°C
Max cooking temperature
260°C
Cooking modes
Convection; convection with humidity; steam-assisted (AIR.Plus, STEAM.Plus, DRY.Plus)

Product details

Product line
CHEFLUX
Intended use
Restaurants, hotels, catering and bakery

Accessories & contents

Optional accessories
GN 1/1 trays, neutral cabinet, stand, SPRAY&Rinse detergent, PURE-RO reverse osmosis, PURE resin water filter

Documents & Certificates

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What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.

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