Description
The Unox XEFT-06EU-EMRV is a commercial electric convection pastry oven from the BAKERLUX SHOP.Pro™ MASTER line, designed for high-volume baking in bakeries, pastry shops, hotels, and cafés, with a capacity of 6 trays at 600×400 mm and a temperature range of 30–260 °C. Steam.Plus direct steam injection and adjustable humidity in 20% steps give bakers precise control over crust and crumb across the full bake cycle.
The 7" Matic Master touch panel stores up to 384 programs — each with up to 9 sequential steps — and supports ADAPTIVE.Cooking™, MULTI.TIME (up to 10 simultaneous processes), SMART.Preheating, and READY.BAKE, cutting the guesswork out of a busy service. Wi-Fi and USB connectivity handles HACCP data logging and program transfers, while the electronic door lock and LED door lighting keep staff in control without opening the chamber.
Running at 10.3 kW on 400 V three-phase power and averaging 17.5 kWh per day, the oven pairs energy efficiency with a compact free-standing footprint. It stacks with a second unit via the optional KombiDuo kit, making it a practical choice for operations that need to scale output without expanding floor space.
Specifications
Specifications
Energy & electrical
- Electric power
- 10.3 kW
