Smeg Convection Oven ALFA1035H-2, 10 Trays GN 1/1, 16 kW

The Smeg ALFA1035H-2 is a 10-tray commercial convection oven with direct humidification, designed for high-volume pastry, bakery and gastronomy operations in restaurants, hotels, catering facilities and food production kitchens. Running on 16 kW at 400 V 3N~, it reaches temperatures between 50 °C and 270 °C and accepts trays in GN 1/1 or EN 600×400 mm format across 10 shelf positions set at a 77 mm pitch.

Three contra-rotating fans deliver consistent, even heat distribution across all 10 levels, while manual direct steam injection adds humidity on demand, critical for croissants, bread and delicate pastries that require precise moisture control. Mechanical controls keep operation straightforward for busy kitchen teams, and the manual chimney adjustment lets staff fine-tune ventilation without interrupting a bake cycle. The timer runs from 1 to 60 minutes or continuous mode for longer programmes.

The fully stainless steel cavity and adjustable feet make the ALFA1035H-2 a durable, hygienic fit for professional kitchens with demanding daily output, at 798 × 772 × 1100 mm and 101.2 kg net. A right-hand hinge variant (ALFA1035HR-2) and the compatible extraction hood K4610X are available for flexible installation.