Description
The Saro Trolley S is a heated banquet trolley with an integrated steam and water container, designed for holding and serving plated meals at consistent temperatures in restaurants, hotels, catering operations and banquet facilities. Running on 1.5 kW at 230 V / 50 Hz, it maintains food between +30 °C and +85 °C across ten GN 1/1 inserts, keeping large covers ready to serve without quality loss.
The 2.5-litre water tank feeds a five-stage adjustable steam system that prevents food from drying out during extended holding periods — a critical advantage for high-volume banquet service. The stainless steel housing is insulated with glass wool, while the self-closing door uses polyurethane insulation and a silicone seal to lock in heat effectively. EPDM bumpers and TPV-tread castors protect both the trolley and venue interiors during transit.
Specifications
Specifications
Temperature & refrigeration
- Min temperature
- 30.0°C
- Max temperature
- 85°C
Energy & electrical
- Electric power
- 1.5 kW
