Saro Heat Bridge BRUCE, GN 1/1, Quartz Infrared
Saro Heat Bridge BRUCE, GN 1/1, Quartz Infrared
BRUCE
Compact heated gantry, perforated GN pan included
Description
The Saro BRUCE is a compact heated gantry for keeping prepared food warm in restaurants, buffets, catering operations, canteens and food-serving areas. Quartz infrared heating elements hold food at up to 60 °C over a 1/1 GN container (included, perforated, maximum depth 65 mm), with two independent switches to control heat output.
The housing is stainless steel; it connects to 230 V, 50 Hz at 1 kW, measures 325 x 570 x 480 mm, and weighs 6.2 kg net (8 kg gross).
Specifications
Specifications
Physical dimensions
- External dimensions (W×D×H)
- 325 x 570 x 480 mm
- Net weight
- 6.2 kg
Temperature & refrigeration
- Max temperature
- 60°C
Energy & electrical
- Electric power
- 1 kW
- Voltage / frequency
- 230 V / 50 Hz
Construction & design
- Device type
- Heat bridge
- Control type
- 2 independent switches
- GN size
- 1/1
- GN capacity
- 1 (included, perforated)
Materials & finish
- Material
- Stainless steel
Cooking & heating
- Heating element type
- Quartz/infrared
Warranty
Warranty
- Warranty period (months)
- 24 months
Delivery
Delivery
Logistics & shipping
- Gross weight
- 8 kg
Origin & customs
- Country of origin
- PT
- Customs tariff number
- 8516797090
- EAN
- 4017337048533
Documents & Certificates
Documents & Certificates
Documents
- Catalogue
- Download (PDF) Opens in a new window.

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What our clients say
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
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