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Saro Blast Chiller ATTILA 3, 3 x 1/1 GN, 70 L

Saro Blast Chiller ATTILA 3, 3 x 1/1 GN, 70 L

ATTILA 3

Blast chiller and shock freezer, 3 x 1/1 GN trays, 70 litres

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Description

The Saro ATTILA 3 is a blast chiller and shock freezer for restaurants, commercial kitchens, catering operations, bakeries and food processing facilities: it takes 3 x 1/1 GN containers. Trays measuring 600 x 400 mm fit as well, with three adjustable temperature levels, a timer and a core temperature probe. Rapid chilling takes food from 65 to 10 °C in 105 minutes at up to 15 kg, and blast freezing takes it from 65 to -18 °C in 255 minutes at up to 9 kg.

Housing and interior are stainless steel, with static cooling from a circulating air fan, manual defrost, refrigerant R455a and a settable range of +3 to -40 °C; connection is 230 V, 50 Hz, 1.0 kW. External dimensions are 750 x 750 x 770-790 mm on 4 feet (castors optional), internal dimensions 616 x 430 x 270 mm, volume 70 litres, net weight 82 kg. Other ATTILA sizes, from 5 to 20 GN, can be selected above.

Specifications

Physical dimensions

External dimensions (W×D×H)
750 x 750 x 770-790 mm
Internal dimensions (W×D×H)
616 x 430 x 270 mm
Volume
70 L
Net weight
82 kg

Temperature & refrigeration

Min temperature
-40°C
Max temperature
3°C
Refrigerant
R455a
Cooling type
Static cooling with circulating air fan
Defrost type
Manual

Energy & electrical

Electric power
1.0 kW
Voltage / frequency
230 V / 50 Hz

Construction & design

Device type
Blast chiller / shock freezer
Control type
Digital temperature control
GN size
1/1 GN
GN capacity
3
Castors
Optional
Feet / legs
4 feet, castors optional

Materials & finish

Material
Stainless steel housing and interior

Warranty

Warranty period (months)
24 months

Delivery

Logistics & shipping

Gross weight
89 kg

Origin & customs

Country of origin
IT
Customs tariff number
8418108099
EAN
4017337046171

Documents & Certificates

Certifications

Certifications
CE, RoHS

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What our clients say

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.

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