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Saro Shock Freezer ATTILA 15, 15 x 1/1 GN, 280 L

Saro Shock Freezer ATTILA 15, 15 x 1/1 GN, 280 L

ATTILA 15

Shock freezer, 15 x 1/1 GN trays, 280 litres capacity

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Description

The Saro ATTILA 15 is a shock freezer for restaurants, commercial kitchens, catering operations, bakeries and food processing facilities: it takes 15 x 1/1 GN trays. They are spaced 70 mm apart, and 600 x 400 mm sheets also fit, with two adjustable temperature levels, a timer and a core temperature probe. Rapid cooling takes food from 65 to 10 °C in 109 minutes at up to 45 kg per tray, and shock freezing takes it from 65 to -18 °C in 255 minutes at up to 25 kg.

Housing and interior are stainless steel with a galvanised steel base and 40 mm insulation, static cooling from a circulating fan, manual defrost, refrigerant R455a and a settable range of +3 to -18 °C; connection is 400 V, 50/60 Hz, 3 phase, 2.4 kW. External dimensions are 750 x 750 x 1850-1870 mm on 4 feet, internal dimensions 610 x 430 x 1110 mm, capacity 280 litres, net weight 168 kg. Other ATTILA sizes, from 3 to 20 GN, can be selected above.

Specifications

Physical dimensions

External dimensions (W×D×H)
750 x 750 x 1850-1870 mm
Internal dimensions (W×D×H)
610 x 430 x 1110 mm
Volume
280 L
Net weight
168 kg

Temperature & refrigeration

Min temperature
-18°C
Max temperature
3°C
Refrigerant
R455a
Cooling type
Static cooling with circulating fan
Defrost type
Manual

Energy & electrical

Electric power
2.4 kW
Voltage / frequency
400 V / 50/60 Hz / 3 Ph

Construction & design

Device type
Shock freezer
Control type
Digital temperature control
GN size
1/1 GN
GN capacity
15
Feet / legs
4 feet

Materials & finish

Material
Stainless steel housing and interior, galvanised steel base

Warranty

Warranty period (months)
24 months

Delivery

Logistics & shipping

Gross weight
178 kg

Origin & customs

Country of origin
IT
Customs tariff number
8418108099
EAN
4017337071197

Documents & Certificates

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What our clients say

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.

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