Refrigerated Fish Prep Bench, 1660mm, -3/-1°C, Right

The Vitrum Cooling Workbenches CTF16.3.2.2.MF.RIGHT is a refrigerated fish preparation bench designed to hold fish and seafood at a stable working temperature between -3 °C and -1 °C, making it purpose-built for fishmongers, hotel kitchens, and professional seafood stations that require safe, consistent cold-holding during prep service. At 1,660 mm wide, it offers a generous worktop footprint suited to high-volume operations where counter space and throughput matter.

Running on a standard 230 V supply and drawing just 0.35 kW, the unit is economical to operate and straightforward to integrate into an existing kitchen layout. The right-hand door hinge suits counters where access from the right is preferred. Note that this model does not include a GN grid or pan system — a GN-compatible variant is available separately as the CTF16.3.2.2.MF.RIGHT.GN.

Vitrum Cooling Workbenches is a specialist cold-equipment manufacturer with over 30 years of production experience and a facility exceeding 15,000 m², ensuring consistent build quality and reliable component sourcing across their bench refrigeration range.