Description
The Was Pizza Pan is a round blue steel (carbon steel) oven pan with a 260 mm outer diameter and a 25 mm rim, designed for baking pizza and flatbreads directly in a professional oven. The rolled edge gives it lasting structural rigidity under repeated high-heat cycles, making it a reliable workhorse for pizzerias, restaurant kitchens, and catering operations that need consistent, even browning on every bake.
Blue steel is prized in professional kitchens for its rapid, uniform heat conduction and its ability to develop a natural non-stick patina over time. The pan arrives uncoated and requires seasoning before first use — a quick process that builds the protective layer and improves with every bake. Note that hand-washing and drying are essential to maintain the seasoning and prevent rust.
