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MENUMASTER

Commercial Countertop Microwave, 1100 W, 34 L

Commercial Countertop Microwave, 1100 W, 34 L

Menumaster RCS511TS

Light-duty stackable microwave oven with touchpad control for professional kitchens

1000 in stock

Regular price 1.668,00€
Regular price Sale price 1.668,00€
Sale Sold out

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Description

The Menumaster RCS511TS is a light-duty commercial countertop microwave oven designed for high-frequency reheating and cooking in restaurants, cafés, hotels and catering operations, delivering 1100 W of microwave output power from a compact stainless steel unit. Its turntable-free stirrer system ensures even energy distribution across platters up to 355 mm, keeping the full 34 L cavity clear for bulkier dishes and reducing jam-up risk during a busy service.

The intuitive digital touchpad gives operators fast control through up to 100 programmable memory settings, each supporting four cooking stages and five power levels — so consistent results are repeatable by any staff member at the touch of a button. Rated for up to 100 cycles per day and built with a stackable footprint, the RCS511TS slots efficiently into tight countertop spaces or can be paired with a second unit to double throughput without expanding the kitchen footprint.

Specifications

Energy & electrical

Electric power
1,4 kW
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What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.

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