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Vitrum Hot Bain-Marie HTBM16.1-1.1-1.1-1, 4x GN 1/1, 30-70°C

Vitrum Hot Bain-Marie HTBM16.1-1.1-1.1-1, 4x GN 1/1, 30-70°C

HTBM16.1-1.1-1.1-1

Floor-standing hot bain-marie with a warming cabinet and three low doors below, 1660 x 650 x 900 mm

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Description

The Vitrum HTBM16.1-1.1-1.1-1 is a floor-standing hot bain-marie holding four GN 1/1 containers at the top, with a warming cabinet below accessed through three low doors, each with an internal shelf. Temperature runs 30 to 70 °C. The body measures 1660 x 650 x 900 mm in stainless steel.

The unit runs on a 230 V electrical supply, drawing 1.2 kW. The body is stainless steel with height-adjustable legs.

GN trays are not included. We build the unit to order in our own factory. Contact us for custom sizes and a quote.

Specifications

Physical dimensions

External dimensions (W×D×H)
1660 x 650 x 900 mm

Temperature & refrigeration

Min temperature
30°C
Max temperature
70°C

Energy & electrical

Energy source
Electric
Electric power
1.2 kW
Voltage / frequency
230 V / 1 ph / 50 Hz

Construction & design

Device type
Floor-standing hot bain-marie with a warming cabinet and three low doors
Control type
Electronic
GN capacity
4 x GN 1/1 in the marmite top
Feet / legs
Height-adjustable legs

Materials & finish

Material
Stainless steel
Worktop material
Stainless steel

Product details

Product line
Cooling workbenches
Custom sizes available
Yes, made to order

Accessories & contents

Included accessories
GN trays not included

Delivery

Origin & customs

Country of manufacture
Latvia

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What our clients say

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.

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