Vitrum
Refrigerated Sandwich Prep Station, 1260 mm, +4/+8°C
Refrigerated Sandwich Prep Station, 1260 mm, +4/+8°C
2freeze CTSM12.3.MD.1
Counter-top ingredient well station for fresh sandwich and salad preparation
1000 in stock
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Description
Description
The Vitrum Cooling Workbenches CTSM12.3.MD.1 is a refrigerated sandwich and salad prep station designed for high-volume food assembly in restaurants, cafés, delis and catering operations. Running on a standard 230 V supply at just 0.3 kW, it holds ingredients consistently between +4 °C and +8 °C, keeping fillings fresh and food-safe throughout a full service shift.
At 1260 mm wide, the counter-top unit provides generous workspace for sandwich and salad build-out, with a top-rail ingredient well that keeps toppings close at hand and within easy reach for kitchen staff. It is a practical, energy-efficient choice for any operation that needs reliable cold-holding directly at the prep line.
Specifications
Specifications
Temperature & refrigeration
- Min temperature
- 4.0°C
- Max temperature
- 8.0°C
Energy & electrical
- Electric power
- 0.3 kW
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What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
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