Description
The Maxima commercial electric oven suits restaurants, cafes, hotel kitchens and canteens that need reliable, simple controls during busy service. Two knobs set the temperature (50 to 250 °C) and the heating mode: top heat, top heat with fan, top and bottom heat with fan, or bottom heat with fan. The chamber takes 1/1 GN containers and grids, with space for up to three trays or racks, and a built-in fan spreads heat evenly.
It is part of the Maxima 600 cooking line and is expandable with a matching 4-burner cooker for a compact modular setup. Housing and oven chamber are stainless steel for easy cleaning. Connection 230 V, 3 kW, overload protection, adjustable feet. Outer dimensions 640 x 600 x 595 mm, inner dimensions 530 x 370 x 240 mm, net weight 37 kg. One 530 x 340 mm oven grid is included.
Specifications
Specifications
Physical dimensions
- External dimensions (W×D×H)
- 640 x 600 x 595 mm
- Packed dimensions (W×D×H)
- 700 x 700 x 650 mm
- Net weight
- 37 kg
Energy & electrical
- Energy source
- Electric
- Electric power
- 3 kW
- Voltage / frequency
- 230 V
Construction & design
- Device type
- Commercial electric convection oven
- Construction type
- Floor model
- Control type
- Two knobs: temperature and heating-mode selector
- Doors
- 1 door
- Shelves
- 1 adjustable shelf
- GN capacity
- 1/1 GN, up to 3 trays
- Feet / legs
- Adjustable feet
Materials & finish
- Material
- Stainless Steel
Cooking & heating
- Min cooking temperature
- 50°C
- Max cooking temperature
- 250°C
- Heating system
- Top and/or bottom heat with fan assistance, 4 settings
- Protection controls
- Overload protection
Product details
- Product line
- Maxima 600 line
- Intended use
- Restaurants, cafes, hotel kitchens and canteens
Accessories & contents
- Included accessories
- One 530 x 340 mm oven grid
Delivery
Delivery
Logistics & shipping
- Dispatch
- 1–4 working days
- Collect from our Riga store
- Ready within 1–4 working days
Origin & customs
- Customs tariff number
- 8516601000
- EAN
- 8719632123170
Request a project-specific consultation
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