BBQ Santoku Knife, Granton Edge BC50018N, 18 cm

The BBQ Santoku Knife BC50018N from Ambrogio Sanelli is a professional santoku with an 18 cm (7 inch) granton-edge blade, 4.7 cm deep at the heel, from the BBQ range built for meat processing and grill-side preparation. The hollow-ground edge reduces friction so slices of meat and vegetables release cleanly from the blade instead of sticking.

The blade is NITRO-B nitrogen stainless steel, chosen for its cutting performance and durability, with a polished finish for better slicing efficiency and a laser-controlled final sharpening, piece by piece. Each blade also carries a precise, anti-abrasive laser marking with a batch number. The SEBS handle has a professional anti-slip grip with an antibacterial additive, and the smooth guard adds a further layer of hygiene.

Ambrogio Sanelli also lists this santoku with a 20 cm blade. It is made in Italy, professional knife makers since 1864, and the BBQ range also includes chef's, slicing, filleting and bread knives for the same kitchen or grill station.