Description
The Supra Santoku Knife SC50020B from Ambrogio Sanelli is a professional Santoku-style kitchen knife with a 20 cm (8") granton-edge blade, 5.4 cm deep, for general food preparation in restaurant, catering and hotel kitchens.
The blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The granton edge, the row of hollows along the blade, reduces friction so slices release from the steel instead of sticking. The black SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene.
All materials are sterilisable and resistant to corrosion and high temperatures, and the knife complies with current food safety and hygiene regulations. Designed and made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The same model is also made with an 18 cm blade and is available with green handles.
Specifications
Specifications
Materials & finish
- Blade material
- NITRO-B nitrogen stainless steel (1.4916)
- Blade finish
- Semi-polished
- Handle material
- SEBS with anti-slip finish and antibacterial additive
- Handle color
- Black
- Sterilizable
- Yes
Blade & performance
- Knife type
- Santoku knife, granton edge
- Blade type
- Granton edge
- Blade length
- 200 mm
- Blade length
- 8"
- Sharpening method
- Laser-controlled final sharpening, piece by piece
Product details
- Product line
- Supra
Delivery
Delivery
Logistics & shipping
- Dispatch
- 1–2 weeks
- Collect from our Riga store
- Ready within 1–2 weeks
Origin & customs
- Country of origin
- Italy
Documents & Certificates
Documents & Certificates
Documents
- Catalogue
- Download (PDF) Opens in a new window.
Certifications
- Food contact compliance
- EU food-contact declaration of compliance (MOCA); manufacturer certified ISO 22000:2018 and ISO 9001:2015
