Restaurant
Restaurant kitchens earn their keep when every station pulls in the same direction. Plan yours as one line — cooking equipment, cold storage, prep, pass and ventilation that keeps the air honest — rather than a shelf of separate purchases. We've spent 30 years in the business helping kitchens open on time.
Categories
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Undercounter Freezing Table, 2 Doors, -20/-10°C
On order
Regular price 3.039,00€Regular price -
Low Freezer Table, 860 mm, 2 Drawers GN 1/1, -18/-20°C
On order
Regular price 2.359,00€Regular price -
Refrigerated Pastry Showcase, +2/+10°C, 0.55 kW
On order
Regular price 3.279,00€Regular price -
Refrigerated Pastry Showcase, +2/+10°C, 0.35 kW
On order
Regular price 2.879,00€Regular price -
Refrigerated Fish Prep Bench, 1660mm, -3/-1°C, Right
On order
Regular price 3.998,00€Regular price -
Low Refrigerated Table, 4x GN 1/1, +2/+6°C, 4-Drawer
On order
Regular price 2.933,00€Regular price -
Vitrum Metal Wardrobe GSL2, L Series
On order
Regular price 168,00€Regular price -
Steel Locker with Partition, Free-Standing
On order
Regular price 252,00€Regular price -
Vitrum Electric Cooker EP2, 2-Burner Cast-Iron, 6 kW, 400V
On order
Regular price 1.459,00€Regular price -
Electric Soup Warming Tray, 10 L, 0.4 kW
On order
Regular price 791,00€Regular price -
Glass Cabinet, Sliding Doors, 1200×650×900 mm
On order
Regular price 689,00€Regular price -
Stainless Steel Table with Telescopic Basket Guides
On order
Regular price 435,00€Regular price
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Related categories
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Ranges & Cookers
A professional range takes the hardest shift in the kitchen — lit...
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Combi & Convection
One oven that handles steam, dry heat and everything in between changes...
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Commercial refrigeration
Cold storage is the one system a kitchen can't run without, so...
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Food prep machines
Hand prep swallows hours that a machine gives back. Planetary mixers and...
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Dining furniture
Guests judge a room before the first plate lands, and the furniture...
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Dishwashers
Nothing stalls a good service like a wash-up that can't keep pace....
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Plates & bowls
Plates carry the menu — literally, and in how the food reads...
