Dry-ageing cabinets

Glass-door cabinets and walk-in chambers that dry-age and mature beef, charcuterie and cheese under controlled temperature and humidity. Everlasting builds the STG MEAT cabinets for meat in 625 and 1365 litre sizes and the STG ALL cabinets with EVERtouch control for meat, charcuterie and cheese, rated from 100 to 200 kg, in BLACK, INOX, GLASS and VIP finishes. DRY AGER adds a 435 litre SmartAging cabinet, the 515 litre Vision 360° panoramic cabinet, a Premium 500 Series maturing cabinet and a modular walk-in chamber working from 0 to 25 °C. Saro rounds it off with the DA 127 G, DA 388 GWS and DA 480 cabinets from 130 to 480 litres. For other cold storage, see our refrigeration range.