Dry-Aging Meat Maturing Cabinet, 625 L, -2/10°C

The Everlasting STG MEAT 700 VIP is a professional dry-aging and meat maturing cabinet designed for restaurants, steakhouses, hotels and butcheries that want to produce and display in-house aged cuts. Built on the LoStagionatore 700 platform, it offers 625 L of AISI 304 stainless steel interior space, holds up to 150 kg across four heavy-duty shelves, and maintains precise temperature and humidity control across a –2 °C to +10 °C range and 40–90 % relative humidity — the conditions needed for consistent, controlled dry-aging.

Control is handled through a 7-inch capacitive TFT touchscreen with WiFi connectivity, a built-in HACCP alarm system and real-time clock. The cabinet ships with pre-loaded multi-phase dry-aging and cheese seasoning programs (factory recipes are read-only), while operators can configure and save their own custom recipes. A 3/4" cold water connection feeds the integrated humidity system, and a water filtration kit is included.

The VIP glass door with self-closing mechanism, magnetic gasket and key lock doubles as a front-of-house display, letting staff and guests see the aging process directly. Made in Italy and rated for ambient temperatures up to 38 °C, the STG MEAT 700 VIP suits demanding professional environments where both performance and presentation matter.