Meat Dry-Ageing Cabinet, 625 L, 0–10°C, Black

The Everlasting STG MEAT 700 BLACK is a professional meat dry-ageing and maturing cabinet from the Lo Stagionatore MEAT line, offering 625 litres of capacity and a maximum meat load of 150 kg — built for steakhouses, hotel kitchens, butchers and high-end restaurants that produce and display dry-aged cuts in-house.

Temperature and humidity are precisely controlled across a 0–10 °C range and 40–90 %RH, managed via the MEATouch touchscreen controller with built-in Wi-Fi connectivity and an integrated HACCP alarm system. A standard germicide UV lamp supports hygiene inside the cabinet, while 75 mm polyurethane foam insulation keeps conditions stable at just 1.0 kW draw. The polished mirror-finish stainless steel interior with rounded corners and a moulded bottom makes cleaning straightforward.

Made in Suzzara, Mantova, Italy, the cabinet's matt black exterior with a plasticized prepainted metal sheet finish and full-height glass door make it equally at home front-of-house as in a back kitchen — giving chefs and restaurateurs a display-ready ageing solution that meets professional HACCP standards.