Perforated GN Tray, GN 2/3, 65 mm, 5.5 L
Perforated GN Tray, GN 2/3, 65 mm, 5.5 L
7123065
Stainless steel perforated gastronorm tray for professional kitchen use
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Description
The WAS GN 73 is a perforated stainless steel gastronorm tray in GN 2/3 format, designed for steaming, blanching, and draining in professional kitchen environments. At 65 mm deep with a 5.5 L capacity, it fits standard GN 2/3 slots in combi ovens, bain-maries, and gastronorm storage systems used across restaurants, hotels, and catering operations.
Constructed from stainless steel at 0.6 mm material thickness, the tray offers a practical balance of durability and weight. The perforated base allows liquids and steam to pass through freely, making it well suited for cooking, rinsing, and food prep workflows where drainage is essential.
Specifications
Specifications
Physical dimensions
- External dimensions (W×D×H)
- 354 x 325 x 65 mm
- Volume
- 5.5 L
- Net weight
- 0.79 kg
Construction & design
- Device type
- Perforated gastronorm container
- Construction type
- 0.6 mm walls, perforated base
- GN size
- GN 2/3
Materials & finish
- Material
- Stainless steel
Product details
- Product line
- GN 73
- Application
- Steaming, blanching, rinsing and draining
- Intended use
- Professional kitchens, catering, hotels and restaurants
Delivery
Delivery
Origin & customs
- Country of origin
- China

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What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
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