Unox
BAKERTOP Trolley Combi Oven, 16 Trays, 38.5 kW
BAKERTOP Trolley Combi Oven, 16 Trays, 38.5 kW
Pastry oven Unox XEBL-16EU-DPRS
Roll-in bakery combi oven for high-volume pastry and bread production
1000 in stock
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Description
Description
The Unox XEBL-16EU-DPRS is a commercial trolley combi steam oven from the BAKERTOP MIND.Maps™ BIG PLUS series, designed for high-volume bakery and pastry production in professional bakeries, hotels, and large-scale catering operations. It accepts 16 standard 600×400 mm bakery trays loaded via a roll-in trolley system, reaching a maximum temperature of 300 °C with electric convection and steam injection for precise, consistent results across every batch.
Control is handled through Unox's 9.5-inch MIND.Maps™ touch panel, which enables programmed baking cycles and process monitoring without interrupting workflow. The oven ships complete with the XEBTL-16EU roll-in trolley configured for 16 trays, so loading and unloading a full batch is a single operation — minimising handling time during peak service. At 38.5 kW on a 400 V three-phase supply, this unit is built for continuous high-output shifts rather than occasional use.
Its footprint of 892 × 925 mm and roll-in construction make it a practical fit for dedicated bakery lines and commissary kitchens where throughput and repeatability are the priority. Note that baking trays are not included and must be ordered separately.
Specifications
Specifications
Energy & electrical
- Electric power
- 38.5 kW

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What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
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