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Unox Combi Oven XEBL-16EU-DPRS, 16x 600 x 400 mm, 38.5 kW

Unox Combi Oven XEBL-16EU-DPRS, 16x 600 x 400 mm, 38.5 kW

XEBL-16EU-DPRS

On order Dispatch in 4–6 weeks

Roll-in bakery combi oven for high-volume pastry and bread production

Regular price 16.100,00€
Regular price Sale price 16.100,00€

Prices shown exclude tax. Your final total is confirmed at checkout.

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Description

The Unox XEBL-16EU-DPRS is a commercial trolley combi steam oven from the BAKERTOP MIND.Maps™ BIG PLUS series, designed for high-volume bakery and pastry production in professional bakeries, hotels, and large-scale catering operations. It accepts 16 standard 600×400 mm bakery trays loaded via a roll-in trolley system, reaching a maximum temperature of 300 °C with electric convection and steam injection for precise, consistent results across every batch.

Control is handled through Unox's 9.5-inch MIND.Maps™ touch panel, which enables programmed baking cycles and process monitoring without interrupting workflow. The oven ships complete with the XEBTL-16EU roll-in trolley configured for 16 trays, so loading and unloading a full batch is a single operation — minimising handling time during peak service. At 38.5 kW on a 400 V three-phase supply, this unit is built for continuous high-output shifts rather than occasional use.

Its footprint of 892 × 925 mm and roll-in construction make it a practical fit for dedicated bakery lines and commissary kitchens where throughput and repeatability are the priority. Note that baking trays are not included and must be ordered separately.

Specifications

Physical dimensions

External dimensions (W×D×H)
892 x 925 x 1875 mm
Tray pitch
81.5 mm
Net weight
292 kg

Energy & electrical

Energy source
Electric
Electric power
38.5 kW
Voltage / frequency
380-415 V 3N~ / 220-240 V 3~, 50/60 Hz
Connectivity
Wi-Fi (HACCP data upload/download)

Construction & design

Device type
Combi oven
Control type
Digital touch panel, 9.5" MIND.Maps™ visual interface
Doors
Single door, hinged left
GN size
600 x 400 mm
GN capacity
16 x 600x400 mm
Interior lighting
LED

Materials & finish

Material
AISI 316L stainless steel (moulded cooking chamber)

Cooking & heating

Min cooking temperature
30°C
Max cooking temperature
300°C
Cooking modes
Steam / Hot air (convection) / Combination (combi); also: dehydrating, low-temperature, sous vide, roasting, grilling, pan frying, regeneration, plated regeneration

Product details

Product line
BAKERTOP MIND.Maps PLUS BIG

Delivery

Logistics & shipping

Dispatch
4–6 weeks
Collect from our Riga store
Ready within 4–6 weeks

Origin & customs

Country of origin
Italy

Documents & Certificates

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What our clients say

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.

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