Maxima Tilting Boiling Pan, 220 L, Indirect, Electric

The Maxima Tilting Boiling Pan is a 220-litre boiling pan for restaurants, hotels and catering kitchens that need to cook, poach or reduce soups, sauces, broths and creams in large volumes. The indirect heating system uses a water-filled double wall, so the pan heats evenly rather than directly at the base, keeping the risk of burning low; net capacity is 200 L. Tilting is automated from the control panel, and a wide pouring nozzle and drain tap make it easy to empty.

The pan fills with hot or cold water through a solenoid valve and rotatable chrome tap, and it runs on four castors so it can be wheeled to where it's needed. Housing and lid are stainless steel, with a counterweighted lid, a pressure gauge on top and a safety thermostat that guards against a low water level. Connection is 400 V, 27 kW, three-phase, supplied without a plug. External dimensions are 1560 x 1237 x 1100 mm and net weight is 278 kg. The other electric size in this range can be selected above.