Tecna Narrow Boning Knife TD07014Y, 14 cm, Yellow

The Tecna Narrow Boning Knife TD07014Y is a professional boning knife with a 14 cm (5½”) narrow blade for separating meat from small bones and joints in butcheries, restaurant kitchens and catering operations. The narrow profile gives fine control close to bone and cartilage.

The blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The handle is dual-injection: a rigid polypropylene core bonded to the steel tang, with a soft SEBS outer layer textured with microspheres that reduce slipping and improve grip. All materials are non-toxic, dishwasher safe and sterilisable, and resist high temperatures without losing shape. In the HACCP colour system yellow is the colour for cooked meat or poultry, so the knife stays separate from tools used on other foods.

The same model is also made with black and red handles, and with 16 cm and 18 cm blades. Designed and made in Italy by Ambrogio Sanelli, professional knife makers since 1864.