Vitrum
Stainless Steel Work Table, Custom Sizes
Stainless Steel Work Table, Custom Sizes
Table
Durable professional kitchen worktop made in Latvia to order
1000 in stock
Prices shown exclude tax. Your final total is confirmed at checkout.
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Description
Description
The Vitrum stainless steel work table is a made-to-order professional work surface manufactured at our factory in Berģi, Latvia, built for the daily demands of restaurant kitchens, hotel production areas, cafés, and food processing facilities. Every table is fabricated from food-grade stainless steel throughout — worktop, exterior, and frame — delivering a hygienic, corrosion-resistant surface that meets professional kitchen standards.
We offer two practical add-ons to tailor each table to your workflow: a 50 mm upstand (10 € + VAT) to contain spills and protect the wall, and a lower undershelf (35 € + VAT) for additional storage within easy reach. Custom sizes and configurations are calculated on request, so the table fits your exact floor plan rather than the other way around. Contact us for custom sizes and a quote.
Specifications
Specifications
Construction & design
- Device type
- Stainless steel work table
Materials & finish
- Material
- Stainless steel
- Exterior finish
- Stainless steel
- Worktop material
- Stainless steel
Product details
- Intended use
- Professional kitchens, restaurants, cafés, production facilities
- Custom sizes available
- Yes
Delivery
Delivery
Origin & customs
- Country of manufacture
- Latvia

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What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.
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