Supra Salmon Slicer, Granton Edge SA56028B, 28 cm

The Supra Salmon Slicer SA56028B from Ambrogio Sanelli is a professional slicer with a 28 cm (11") granton-edge blade, for cutting thin, clean slices of salmon, other fish and cold cuts in fishmongers, delicatessens and restaurant kitchens. The hollows ground along the blade reduce friction so each slice releases from the steel instead of sticking.

The blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The black SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene.

All materials are sterilisable and resistant to corrosion and high temperatures, and the knife complies with current food safety and hygiene regulations. Designed and made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The same model is also made with a blue handle and with a 32 cm blade.