Supra Chef's Knife, Serrated Edge SC46020L, 20 cm, Blue

The Supra Chef's Knife SC46020L from Ambrogio Sanelli is a professional chef's knife with a 20 cm (8") serrated blade for restaurant kitchens, hotel galleys and catering operations. The serrated edge saws through crusts and skins without crushing the food underneath, and the blue handle keeps this knife visibly separate from tools used on other foods.

The blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The blue SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene. In the HACCP colour system blue is the colour for fish and seafood, so the knife stays separate from tools used on raw meat, cooked food or vegetables.

All materials are sterilisable and resistant to corrosion and high temperatures, and the knife complies with current food safety and hygiene regulations. Designed and made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The same model is also made with a black handle, and the plain Supra line has this knife with a 24 cm blade too.