Supra Chef's Knife SC49026R, 26 cm, Red
Supra Chef's Knife SC49026R, 26 cm, Red
SC49026R
Supplier stock Dispatch in 1–2 weeks
Straight-edge chef's knife with a 26 cm NITRO-B blade and a red HACCP handle for raw meat
Description
The Supra Chef's Knife SC49026R from Ambrogio Sanelli is a professional chef's knife with a 26 cm (10¼") blade, 5.7 cm deep at the heel, for chopping, slicing and dicing in restaurant kitchens and catering operations. The red handle is HACCP colour-coded for raw meat, keeping it separate from knives used on other foods.
The blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The red SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene.
All materials are sterilisable and resistant to corrosion and high temperatures, and the knife complies with current food safety and hygiene regulations. Designed and made in Italy by Ambrogio Sanelli, professional knife makers since 1864. The same model is also made with yellow, blue, white, green and brown handles, and in blade lengths from 16 to 30 cm.
Specifications
Specifications
Materials & finish
- Blade material
- NITRO-B nitrogen stainless steel (1.4916)
- Blade finish
- Semi-polished
- Handle material
- SEBS with anti-slip finish and antibacterial additive
- Handle color
- Red (HACCP: raw meat)
- Sterilizable
- Yes
Blade & performance
- Knife type
- Chef's knife
- Blade type
- Straight edge
- Blade length
- 260 mm
- Blade length
- 10¼"
- Sharpening method
- Laser-controlled final sharpening, piece by piece
Product details
- Product line
- Supra Colore
Delivery
Delivery
Logistics & shipping
- Dispatch
- 1–2 weeks
- Collect from our Riga store
- Ready within 1–2 weeks
Origin & customs
- Country of origin
- Italy
Documents & Certificates
Documents & Certificates
Documents
- Catalogue
- Download (PDF) Opens in a new window.
Certifications
- Food contact compliance
- Complies with current food safety and hygiene regulations

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What our clients say
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
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