Description
The Supra Chef's Knife SC49026L from Ambrogio Sanelli is a professional chef's knife with a 26 cm (10¼") blade, 5.7 cm deep at the heel, for chopping, slicing and dicing in restaurant kitchens and catering operations. The blue handle is HACCP colour-coded for fish and seafood, keeping it separate from knives used on other foods.
The blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The blue SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene.
All materials are sterilisable and resistant to corrosion and high temperatures, and the knife complies with current food safety and hygiene regulations. Designed and made in Italy by Ambrogio Sanelli, professional knife makers since 1864. The same model is also made with red, yellow, white, green and brown handles, and in blade lengths from 16 to 30 cm.
Specifications
Specifications
Materials & finish
- Blade material
- NITRO-B nitrogen stainless steel (1.4916)
- Blade finish
- Semi-polished
- Handle material
- SEBS with anti-slip finish and antibacterial additive
- Handle color
- Blue (HACCP: fish and seafood)
- Sterilizable
- Yes
Blade & performance
- Knife type
- Chef's knife
- Blade type
- Straight edge
- Blade length
- 260 mm
- Blade length
- 10¼"
- Sharpening method
- Laser-controlled final sharpening, piece by piece
Product details
- Product line
- Supra Colore
Delivery
Delivery
Logistics & shipping
- Dispatch
- 1–2 weeks
- Collect from our Riga store
- Ready within 1–2 weeks
Origin & customs
- Country of origin
- Italy
Documents & Certificates
Documents & Certificates
Documents
- Catalogue
- Download (PDF) Opens in a new window.
Certifications
- Food contact compliance
- Complies with current food safety and hygiene regulations
