Soft-Serve Ice Cream Machine SO-SOFT GRAVITY up to 9 kg/h, Air-Cooled

The SPM SO-SOFT GRAVITY is a professional countertop soft-serve machine designed for continuous service in cafés, restaurants, hotels, dessert bars and other high-demand foodservice environments. Its 6.5 L refrigerated hopper feeds the product by gravity into a 2.3 L freezing cylinder, allowing the machine to produce up to 120 portions of 75 g per hour, while maintaining consistent texture throughout service.

The gravity-fed system keeps operation and maintenance relatively simple while producing a denser, more traditional soft-serve texture. Three selectable consistency levels allow operators to adapt the finished product for cones, cups or different recipes, while the integrated tank agitator keeps the mix homogeneous before freezing. The machine is suitable for soft serve ice cream, frozen yogurt, water-based ice creams and parfait-style desserts.

A refrigerated tank with insulated lid starts pre-cooling the mix before it enters the freezing cylinder, helping improve recovery time during busy periods. A minimum-level sensor provides an acoustic warning when the product is running low, while Night Mode maintains the mix under controlled refrigerated conditions outside normal operating hours to reduce waste and simplify restarting the machine the following day. 

With compact dimensions of 357 × 521 × 647 mm, a net weight of 70 kg, R290 refrigerant, air-cooled condensation and a 1,000 W power requirement on 220–240 V single-phase supply, SO-SOFT GRAVITY delivers professional soft-serve capacity without requiring a large floor-standing machine. Its stainless-steel construction and compact footprint make it particularly suitable for operations that need reliable output, straightforward daily use and efficient use of counter space.