Manual Slicer, 3 Changeable Blades, Stainless Steel

The Sanelli Ambrogio Manual Slicer is an Italian-made mandoline designed for precise, repeatable slicing in professional kitchens, supplied with three interchangeable blades to handle a range of cutting tasks from thin vegetable ribbons to thicker cuts. Crafted from nitrogen-enriched stainless steel (Nitro B), the blades deliver lasting sharpness and resist corrosion under daily kitchen workloads.

A practical choice for restaurant, hotel and catering kitchens where speed and consistency matter, this slicer lets cooks switch between blade profiles without reaching for additional tools. The durable stainless steel construction meets the hygiene and durability demands of high-throughput food preparation environments.