Sirman Spiral Dough Mixer Hercules 10, 12 L, 8 kg

The Sirman Hercules 10 is a fixed-head spiral dough mixer designed for continuous pizza and bread dough production, handling up to 8 kg of dough per batch in its 12-litre stainless steel bowl. Built around a high-efficiency ventilated motor and reinforced chain drive, it delivers consistent, thorough mixing through a forged spiral tool — the kind of mechanical reliability that holds up in a busy pizzeria or bakery kitchen.

The C40 steel body with scratch-resistant powder coating keeps the machine looking professional on the floor, while the brushed AISI 304 stainless steel bowl and shaft meet hygiene standards for food contact. IP67-rated low-voltage controls and a safety-compliant lid with an ingredient-addition opening mean operators can work confidently without stopping the cycle. Wheels are included as standard, and an optional timer is available for greater process control.

Compact enough for tight prep spaces at 305 × 580 × 825 mm, the Hercules 10 runs on a standard single-phase 230 V supply — making it a practical first or second mixer for independent pizzerias, hotel kitchens and catering operations that need dependable dough output without a dedicated electrical installation.