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Saro

Freezer Table, 4 Door, 393 L, -20/-10°C

Freezer Table, 4 Door, 393 L, -20/-10°C

Freezer table HAJO 4100 BT

Undercounter stainless steel freezer table for professional kitchens

1000 in stock

Regular price 2.980,00€
Regular price Sale price 2.980,00€
Sale Sold out

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Description

The Saro HAJO 4100 BT is a commercial four-door undercounter freezer table for professional kitchens, holding temperatures between -10 °C and -20 °C across 393 litres of usable storage space. Built entirely from stainless steel — housing, interior and work surface — it spans 2,230 mm wide and fits flush under standard counter heights, giving high-volume restaurants, hotel kitchens and catering operations both frozen storage and a hygienic prep surface in a single unit.

Forced-air cooling with automatic defrost and a DIXELL digital controller keep temperatures consistent without manual intervention, while the R290 refrigerant keeps the environmental footprint low. The extractable compressor simplifies routine servicing, and all four self-closing doors open independently so staff access only what they need. At 44 dB(A), the unit runs quietly enough for open-kitchen environments.

Specifications

Temperature & refrigeration

Min temperature
-10.0°C
Max temperature
20°C

Energy & electrical

Electric power
0.66 kW
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What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.

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