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Saro Gas Bain-Marie GBM66, 600x600, 20 L GN

Saro Gas Bain-Marie GBM66, 600x600, 20 L GN

GBM66

Countertop gas bain-marie, GN 1/1 plus two 1/4, piezo ignition

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Description

The Saro GBM66 is the wide countertop gas bain-marie in the 600 Line, for gently holding more prepared food warm in restaurants, buffets, catering operations and food-serving counters. The seamlessly welded, deep-drawn AISI 304 stainless steel well takes 1/1 plus two 1/4 GN containers up to 150 mm deep, about 20 litres, heated by a 5 kW burner with piezoelectric ignition to a temperature range of 40 to 85 degrees C; GN containers and lids are not included.

A front-mounted ball valve drains the water bath, and the burner is pre-set for natural gas H with propane nozzles included and fitted with a safety valve and thermocouple. External dimensions are 600 x 600 x 270 mm, 460 mm including the chimney, and net weight is 29 kg. The compact 400 x 600 mm GBM46 can be selected above.

Specifications

Physical dimensions

External dimensions (W×D×H)
600 x 600 x 270/460 mm
Net weight
29 kg

Temperature & refrigeration

Min temperature
40°C
Max temperature
85°C

Energy & electrical

Energy source
Natural gas H, propane nozzles included
Gas power
5 kW

Construction & design

Construction type
Countertop, connectable design, seamlessly welded basin, front ball valve drain
Control type
Safety valve and thermocouple
GN size
1/1 + 2x 1/4
GN capacity
About 20 L, max. 150 mm deep

Materials & finish

Material
AISI 304 stainless steel

Cooking & heating

Burner type
5 kW burner, piezoelectric ignition

Product details

Intended use
Restaurants, buffets, catering operations and food-serving counters

Warranty

Warranty period (months)
24 months

Delivery

Logistics & shipping

Gross weight
31 kg

Origin & customs

Country of origin
IT
Customs tariff number
73211190
EAN
4017337067886

Documents & Certificates

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What our clients say

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.

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