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Saro Electric Bain-Marie EBM46, 400x600, 10 L GN

Saro Electric Bain-Marie EBM46, 400x600, 10 L GN

EBM46

Countertop electric bain-marie, GN 1/2 plus 1/3, front drain

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Description

The Saro EBM46 is a countertop electric bain-marie from the 600 Line, for gently holding prepared food warm in restaurants, buffets, catering operations and food-serving counters. The seamlessly welded, deep-drawn AISI 304 stainless steel well takes 1/2 plus 1/3 GN containers up to 150 mm deep, about 10 litres, heated by 1.53 kW stainless steel heating elements to a temperature range of 40 to 85 degrees C; GN containers and lids are not included.

A front-mounted ball valve drains the water bath, and a safety thermostat protects the elements. It connects to 230 V, 50/60 Hz at 1.53 kW; external dimensions are 400 x 600 x 270 mm, 460 mm including the chimney, and net weight is 23 kg. The larger 600 x 600 mm EBM66 can be selected above.

Specifications

Physical dimensions

External dimensions (W×D×H)
400 x 600 x 270/460 mm
Net weight
23 kg

Temperature & refrigeration

Min temperature
40°C
Max temperature
85°C

Energy & electrical

Electric power
1.53 kW
Voltage / frequency
230 V / 50-60 Hz

Construction & design

Construction type
Countertop, connectable design, seamlessly welded basin, front ball valve drain
Control type
Safety thermostat
GN size
1/2 + 1/3
GN capacity
About 10 L, max. 150 mm deep

Materials & finish

Material
AISI 304 stainless steel

Cooking & heating

Heating element type
Stainless steel heating elements, 1.53 kW

Product details

Intended use
Restaurants, buffets, catering operations and food-serving counters

Warranty

Warranty period (months)
24 months

Delivery

Logistics & shipping

Gross weight
24 kg

Origin & customs

Country of origin
IT
Customs tariff number
73211190
EAN
4017337067893

Documents & Certificates

Certifications

Certifications
CE, RoHS, food contact

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What our clients say

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.

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