Description
The Saro EPS 903 2/2 is a refrigerated pizza preparation counter for pizzerias, restaurants, snack bars and catering operations. Two doors and two drawers open onto a 350 litre net stainless steel interior on two height-adjustable grids (333 x 530 mm) with support rails, and the granite worktop carries a raised rail for up to eight 1/6 GN containers up to 150 mm deep (not included).
It is statically cooled with a circulating air fan and an evaporator foamed on three sides, rated for ambient temperatures of 16 to 38 °C and holding +2 to +8 °C under digital DIXELL/Copeland control with automatic defrost. Connection 230 V, 50 Hz, 0.28 kW; external dimensions 1368 x 700 x 861/1086 mm, net weight 130 kg; refrigerant R290; energy consumption about 3.5 kWh per 24 hours.
Specifications
Specifications
Physical dimensions
- External dimensions (W×D×H)
- 1368 x 700 x 861/1086 mm
- Shelf dimensions
- 333 x 530 mm
- Volume
- 350 L
- Net weight
- 130 kg
Temperature & refrigeration
- Min temperature
- 2°C
- Max temperature
- 8°C
- Refrigerant
- R290
- Cooling type
- Static, circulating air fan
- Defrost type
- Automatic
Energy & electrical
- Electric power
- 0.28 kW
- Voltage / frequency
- 230 V / 50 Hz
- Energy consumption (24h)
- 3.5 kWh
Construction & design
- Device type
- Pizza preparation table with drawers
- Construction type
- Evaporator foamed on 3 sides
- Control type
- Digital (DIXELL/Copeland)
- Doors
- 2 doors + 2 drawers
- Shelves
- 2 height-adjustable grids, 2 support rail sets
- GN capacity
- 8x 1/6 GN, up to 150 mm deep
Materials & finish
- Material
- Stainless steel housing and interior
- Worktop material
- Granite
Warranty
Warranty
- Warranty period (months)
- 24 months
Delivery
Delivery
Logistics & shipping
- Gross weight
- 156 kg
Origin & customs
- Country of origin
- CN
- Customs tariff number
- 8418509090
- EAN
- 4017337050819
Documents & Certificates
Documents & Certificates
Documents
- Catalogue
- Download (PDF) Opens in a new window.
Certifications
- Certifications
- CE, RoHS
Request a project-specific consultation
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