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Saro Electric Stove E7/CUET4BA, 4 Plates, Open Stand

Saro Electric Stove E7/CUET4BA, 4 Plates, Open Stand

E7/CUET4BA

Four-plate cast iron electric range on an open stand, 800 mm

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Description

The Saro E7/CUET4BA is a four-plate electric range on an open stand in the 700 professional cooking line, for restaurants, commercial kitchens, hotel kitchens and canteens. The four cast iron plates are 220 mm in diameter and rated at 2.6 kW each, set into a stainless steel housing with a control light.

Plate temperature runs from 100 to 300 °C. External dimensions 800 x 700 x 850 mm, net weight 69 kg, gross weight 70 kg, connection 400 V / 50-60 Hz, 10.4 kW.

Specifications

Physical dimensions

External dimensions (W×D×H)
800 x 700 x 850 mm
Diameter
220 mm
Net weight
69 kg

Temperature & refrigeration

Min temperature
100°C
Max temperature
300°C

Energy & electrical

Electric power
10.4 kW
Voltage / frequency
400 V / 50-60 Hz

Construction & design

Device type
Electric stove
Construction type
Open stand
Control type
Control light

Materials & finish

Material
Stainless steel

Cooking & heating

Cooking zones
4

Product details

Intended use
Professional electric cooking for restaurants, commercial kitchens, hotel kitchens and canteens

Warranty

Warranty period (months)
24 months

Delivery

Logistics & shipping

Gross weight
70 kg

Origin & customs

Country of origin
IT
Customs tariff number
85166090
EAN
4017337423149

Documents & Certificates

Certifications

Certifications
CE, RoHS, food contact

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What our clients say

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.

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