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Saro Electric Noodle Cooker EC66/SC, 25 L

Saro Electric Noodle Cooker EC66/SC, 25 L

EC66/SC

Countertop electric pasta cooker, 25 litre basin, plumbed-in

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Description

The Saro EC66/SC is a countertop electric pasta cooker from the 600 Line, for cooking pasta and similar foods in restaurants, commercial kitchens and snack bars. The deep-drawn 25 litre basin is AISI 316 stainless steel with a recess that collects starch during cooking, a built-in inlet and drain tap, and a draining rack for the cooking baskets; a fixed 3/4 inch water connection is required for supply and drainage. Baskets are not included; order 504-5050 for one 115 x 300 x 125 mm basket.

The housing is AISI 304 stainless steel with a safety thermostat and a connectable design for joining other 600 Line units with optional bridging bars. It connects to 400 V, 50/60 Hz, 3-phase at 9 kW, heats up to 110 degrees C; external dimensions are 600 x 600 x 270 mm, 460 mm including the chimney, and net weight is 35 kg.

Specifications

Physical dimensions

External dimensions (W×D×H)
600 x 600 x 270/460 mm
Volume
25 L
Net weight
35 kg

Temperature & refrigeration

Max temperature
110°C

Energy & electrical

Electric power
9 kW
Voltage / frequency
400 V / 50-60 Hz / 3 Ph

Construction & design

Construction type
Countertop, connectable design, built-in inlet and drain tap, draining rack for baskets
Control type
Safety thermostat

Materials & finish

Material
AISI 304 stainless steel housing, AISI 316 stainless steel basin

Product details

Intended use
Restaurants, commercial kitchens and snack bars

Accessories & contents

Kit contents
Draining rack for baskets; baskets not included

Warranty

Warranty period (months)
24 months

Delivery

Logistics & shipping

Gross weight
36 kg

Origin & customs

Country of origin
IT
Customs tariff number
85166070
EAN
4017337067855

Documents & Certificates

Certifications

Certifications
CE, RoHS, food contact

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What our clients say

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

What our clients say

Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.

Nikolajs Krivorots

Director of Growth, Mego Supermarkets

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Businesses in the HoReCa sector, including restaurants, cafés, bars, hotels, catering companies, as well as sole proprietors and legal entities.

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