Vitrum
Refrigerated Table, Glass Door & Drawer, +2/+6°C
Refrigerated Table, Glass Door & Drawer, +2/+6°C
Refrigerated table CT12.G1.MDG.G2
Stainless steel cold table with LED-lit glass door and drawer section
1000 in stock
Prices shown exclude tax. Your final total is confirmed at checkout.
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Description
Description
The Vitrum CT12.G1.MDG.G2 is a refrigerated table from our CT Cold Table series, designed for professional kitchens, restaurants, hotels and cafés that need compact, transparent storage at serving temperature — maintaining a consistent +2 °C to +6 °C across a 1260 mm wide stainless steel unit. The G1 glass door and the G2 glass drawer section are both LED-lit, giving staff instant visibility of contents without opening, while the MDG compressor sits neatly beneath a top-mounted glass drawer for ergonomic mid-service access.
We build every CT table from full INOX stainless steel with high-density two-component polyurethane foam insulation injected seamlessly for lasting thermal efficiency. The R290 refrigerant, automatic defrosting, and electronic controller with built-in power-interruption protection mean the unit runs reliably through long service shifts with minimal manual intervention. Adjustable legs allow precise levelling on uneven kitchen floors.
This unit is made to order — contact us for custom configurations and a quote.
Specifications
Specifications
Temperature & refrigeration
- Min temperature
- 2.0°C
- Max temperature
- 6°C
Energy & electrical
- Electric power
- 0.3 kW
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What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
What our clients say
Mego has been collaborating with Vitrum for many years. Our cooperation is based on key principles: efficiency, professionalism, and reliability.
Nikolajs Krivorots
Director of Growth, Mego Supermarkets
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